Easy Green Chicken Enchiladas

Name: Easy Green Chicken Enchiladas
Prep time: 45 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 piece chicken breast; 2 can green enchilada sauce; 12 piece corn tortillas; 2 cup spinach; 1 piece lime; 1 piece jalapeño; 0.25 cup cilantro

45 mins prepServes 6

Sharing one of my favorite recipes! Which is super easy green enchiladas, perfect for sharing with friends! No lie, these might be one of the best things I’ve ever made🙌🏼. They are so easy and quick, plus you’ll have leftovers so who can really complain🤭🌟.

6 servings

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Instructions

In a large pot, boil chicken breast until completely cooked. Then shred your chicken. In a large bowl, combine your shredded chicken breast, 1 can of green enchilada sauce, juice of lime, spinach, diced jalapeño and 1/4 cup cilantro. Stir together.

Heat your corn tortillas in the microwave inside a damp paper towel for about 10 seconds each. Place a medium scoop of chicken mixture into each tortilla and roll. Place each rolled tortilla seam side down in a large Pyrex dish. Complete this for all 12 tortillas then top with the other can of green enchilada sauce and cheese if you want. Bake on 375F for 15 minutes, then broil on high for 3 minutes.

Serve with jalapeños, avocado and more cilantro.

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Easy Green Chicken Enchiladas

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