Easy Sheet Pan Spaghetti Squash Dinner

Preheat oven to 425F.

Cut the squash (spaghetti squash recommended) in half and scoop out the seeds.

Place the squash halves on a sheet pan and cover them with olive oil, salt, and pepper.

Cook for 30 minutes. Take the sheet pan out and add a veggie on the side (like broccoli). Then place it back in the oven for another 20-30 minutes, or until the squash and veggies are soft.

Once they are soft, use two forks to shred your squash and top with your favorite sauce, such as Rao's homemade tomato basil sauce.