Easy Weeknight Dinner: Meatloaf with Roasted Potatoes and Steamed Green Beans | Mers Good Eats
Easy Weeknight Dinner: Meatloaf with Roasted Potatoes and Steamed Green Beans
25 mins prepServes 4
This is one of my favorite weeknight dinner recipes! Comes together quick and requires minimal effort. The meal features a classic meatloaf with a sweet and tangy topping, roasted golden potatoes, and simple steamed lemon green beans.
Preheat your oven to 350F.
**For the Meatloaf:** Place all your meatloaf ingredients (ground beef, milk, breadcrumbs, egg, diced onion, chopped spinach, 2 tbsp ketchup, Italian seasoning, salt, and pepper) in a bowl. Mix until well combined then add it to a lined loaf tin. Bake for 45 minutes. Remove from oven and top with the meatloaf sauce (1/4 cup ketchup, yellow mustard, brown sugar, Worcestershire sauce). Cook an additional 10 minutes.
**For the Potatoes:** While the meatloaf bakes, cut your golden potatoes into thirds and place on a lined baking sheet. Top with 2 tbsp avocado oil, salt, pepper, chili powder, garlic powder, and onion powder. Cook for 50 minutes in the same 350F oven.
**For the Green Beans:** Steam green beans for 10 minutes or until fork tender. Drain water and add 1 tbsp avocado oil, 1/2 juiced lemon, salt, and pepper. Cook for an additional 3-5 minutes and enjoy!
