Enchiladas Soup

Start by heating your pot on medium heat with 2 tbsp olive oil. Add in your onion and garlic and allow it to cook for 5 minutes before adding in your chicken breast and seasonings. Let your chicken cook for 3 minutes on each side then add in your chicken broth, corn, black beans, enchiladas sauce and diced tomatoes. Cover and cook for 20 minutes. Remove your chicken and shred it then add it back into your soup. Add your greek yogurt and your soup is ready to be served!