The easiest one-pan dinner! This recipe combines shredded chicken, taco seasoning, black beans, rice, enchilada sauce, spinach, corn tortillas, and cheese for a flavorful and simple meal.
Start by adding your cooked and shredded chicken and taco seasoning to a large skillet on medium heat. Add in your black beans and cooked white rice and mix again. Before you add in your enchilada sauce, add your chopped spinach. Once your spinach has wilted, add in your chopped corn tortillas and mix for five minutes before topping with your shredded cheese. Once your cheese has completely melted, add on your chopped cilantro and enjoy!
