Y’all voted and I delivered! I think I have found my new fall favorite lunch! It only takes a total of 15 minutes to throw together and taste like a true fall dream! Try it and tag me!
Start by cutting your sweet potato into cubes and thinly slicing your brussel sprouts. Coat them with 1 tbsp olive oil, garlic, onion, and paprika then place them in the air fryer (or oven) on 425F. Add your chicken with the same seasoning to the air fryer as well and cook for 15 minutes, flipping half way. Once cooked, place the chicken, sweet potato, and brussel sprouts on a bed of lettuce and top with honey crisp apple, cranberries, pumpkin seeds, and feta cheese. For the dressing, combine 1 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, 1 tsp vinegar, salt, and chili flakes.
