A favorite recipe for banana bread, shared in miniature loaf form for perfect individual sizes. This recipe uses ripe bananas, honey, peanut butter, and gluten-free ingredients, making it a healthy and delicious treat for any time of day.
Preheat oven to 350F. In a large bowl mash bananas until completely smooth. Add in one egg at a time and combine. Slowly add in honey and mix. Finish off wet ingredients by adding in vanilla and peanut butter. In a separate bowl mix together all dry ingredients until evenly combined. Slowly add dry into wet while mixing. Line a bread pan with parchment paper. Add in your mix and top with chocolate. Bake for 45-55 minutes and enjoy.
