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Favorite Gluten-Free Dairy-Free Pumpkin Bread | Mers Good Eats

Favorite Gluten-Free Dairy-Free Pumpkin Bread

Favorite Gluten-Free Dairy-Free Pumpkin Bread

15 mins prepServes 10

In honor of Thanksgiving tomorrow, I’m posting my favorite pumpkin bread recipe. The most delicious, moist, and perfect bread to wake up to Thanksgiving morning.

10 servings

What you need

pumpkin puree

1 ¼ cup pumpkin puree

vanilla extract

1 tsp vanilla extract

gluten free flour

1 ½ cup gluten free flour

baking soda

1 tsp baking soda

baking powder

½ tsp baking powder

pumpkin pie spice

1 tbsp pumpkin pie spice

cinnamon

egg

maple syrup

½ cup maple syrup

coconut oil

⅓ cup coconut oil

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Instructions

Preheat oven to 350F. Whisk together your wet ingredients (eggs, oil, honey/maple syrup, vanilla, pumpkin) in a large bowl. In another bowl, mix your dry ingredients (gluten free flour, baking soda, baking powder, pumpkin pie spice, cinnamon). Once both are ready, fold your dry ingredients into the wet in small increments until it’s all completely combined. Bake on 350F for 50-55 minutes.

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