Flakey Thanksgiving Dinner Rolls

Start by heating your milk until it is slightly hot (about 110F). Add your instant yeast and allow yeast to bloom for 5 minutes. Once bloomed, add it to a stand mixer along with your egg, buttermilk, butter, honey, flour, salt and mix on low speed for 5 minutes or until dough forms. Cover with a kitchen towel and let rise for 30 minutes-1 hour. Preheat your oven to 350F. Once your dough has risen, remove it from your bowl and separate it into 16 even dough balls. Roll out your dough and place your rolls into a buttered 9x12 baking dish. Allow rolls to rise covered for an additional 30 minutes. Once your rolls have rested, brush them with butter and bake them for 17-20 minutes. Top with flaky salt and enjoy!