Fluffy Sourdough Pizza Crust

Start by mixing your starter and water until combined. Add in your flour and salt and mix to combine. Cover and set aside for 1 hour. After 1 hour, do 1 round of stretch and folds. Cover and let rest for 30 minutes and complete your 2nd round of stretch and folds. Continue your stretch and folds every 30 minutes for 5 rounds. Once your 5th round of stretch and folds are done, cover and let rise on the counter for 6-8 hours or until doubled. Once your dough has doubled, you are ready to use! Stretch your dough into a circle leaving about 1" thick. Top with your favorite pizza toppings and cook in a preheated 500F oven for 12 minutes! Enjoy!