French Toast Bake

Name: French Toast Bake
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 8
Ingredients: 1 challah bread; 2 cup whole milk; 0.5 cup brown sugar; 1 tsp cinnamon; 2 tsp vanilla extract; 8 piece eggs; 0.5 cup cold unsalted butter; 0.5 cup all-purpose flour

20 mins prepServes 8

Soft custardy challah, warm cinnamon, and a buttery cinnamon crunch topping… this baked French toast is the perfect cozy breakfast for weekends, holidays, or feeding a crowd.

8 servings

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Instructions

Preheat oven to 350°F and lightly grease a baking dish. Add the cubed challah bread to the dish and spread it evenly. In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla extract until well combined. Pour the mixture evenly over the bread, making sure all the pieces are coated. In a separate bowl, combine the cold butter, brown sugar, flour, and cinnamon. Use a fork or pastry cutter to mix until crumbly, then sprinkle the topping evenly over the bread. Cover the dish with foil and bake at 350°F for 30 minutes. Remove the foil and continue baking for another 25 minutes, until the top is golden and the center is set. Serve warm with maple syrup, powdered sugar, or fresh fruit.

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French Toast Bake

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