Frosted Banana Cake

Preheat your oven to 350F. In a large bowl or stand mixer, add your bananas and mash until smooth. Add in your melted butter, granulated sugar, and brown sugar, and mix again before adding in your eggs and vanilla extract. Add in your whole milk and mix again before adding in all of your dry ingredients (all-purpose flour, baking powder, and cinnamon). Once all your dry bits are incorporated, transfer your batter to a lined 9 x 13 baking dish. Bake on 350° F for 40 minutes. Allow your banana cake to cool fully before topping with your icing.

For the Icing: Add your butter and cream cheese to a stand mixer with a whisk attachment and whip on high speed for 5 minutes before adding in your confectioners sugar and cinnamon. Mix again on high speed for 7-10 minutes.