Frosted Sugar Cookies

Preheat your oven to 350F. In a large bowl, cream together the butter and granulated sugar until smooth. Add in the egg and vanilla and mix well. Incorporate the Greek yogurt and mix again. Once all wet ingredients are combined, add in the dry ingredients (flour, baking powder, baking soda) and fold until all dry bits are incorporated into the dough. Place the dough in the refrigerator for 30 minutes to 1 hour to chill.

Once the dough is chilled, scoop it into 1-inch balls. Place them on a lined baking tray. Using a small sheet of parchment paper and a flat cup, flatten each cookie. Repeat for all cookies. Bake at 350F for 9-11 minutes.

For the icing, combine the 1/2 cup soft unsalted butter, 1 1/2 cups powdered sugar, and 1 tbsp heavy cream in a stand mixer and mix on high for 3-5 minutes. Allow the cookies to fully chill before icing them. Enjoy!