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GINGERBREAD BREAKFAST LOAF | Mers Good Eats

GINGERBREAD BREAKFAST LOAF

GINGERBREAD BREAKFAST LOAF

20 mins prepServes 8

Happy Monday! I hope y’all had a great weekend. I baked up this delicious gingerbread loaf that is perfect for thanksgiving or any holiday occasion!

8 servings

What you need

ground nutmeg

¼ tsp ground nutmeg

coconut sugar

¾ cup coconut sugar

maple syrup

4 tbsp maple syrup

plain yogurt

1 cup plain yogurt

baking powder

1 tsp baking powder

molasses

2 tbsp molasses

baking soda

½ tsp baking soda

ground ginger

¼ tsp ground ginger

egg

milk

¼ cup milk

cinnamon

pumpkin puree

½ cup pumpkin puree

olive oil

2 tbsp olive oil

flour

1 ½ cup flour

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Instructions

Preheat oven to 350F. In a large bowl beat 1 egg then add in all wet ingredients and mix well. In a separate bowl mix all dry ingredients. Slowly pour dry into wet and mix till combined. Pour in a greased loaf pan and bake for 45-50 minutes. Cool completely and top with icing (mix 1 cup yogurt + 2 tbsp maple syrup + 1 tsp cinnamon).

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