Gingerbread Cookie Bars with Cream Cheese Frosting

Start by preheating your oven to 350F. In a large bowl mix your melted butter, light brown sugar and cane sugar. Once combined, add in your egg, vanilla and molasses. Mix well. In a separate bowl combine all your dry ingredients (flour, baking soda, cinnamon, nutmeg, ground ginger, salt) and mix until combined. Add your dry ingredients to your wet ingredients and fold until all the dry bits are incorporated. Transfer your dough to a lined 8x8 baking dish and bake on 350F for 20-22 minutes. Allow to cool completely then ice them with cream cheese frosting and enjoy! (For the frosting: mix soft cream cheese, soft butter, powder sugar, cinnamon, and vanilla until smooth).