Gingerbread sugar cookie bars

Start by preheating your oven to 350F. In a large bowl, add your melted butter, granulated sugar, and brown sugar. Once combined, add your egg, vanilla, and molasses. Once all your wet ingredients are combined, add your dry ingredients (flour, baking soda, cinnamon, ginger, salt) and fold until smooth. Transfer your batter to a lined 8x8 baking dish and bake on 350F for 23-25 minutes. Allow your gingerbread cookie bars to cool completely before icing and enjoying!

For the Icing: Add your cream cheese and butter to a stand mixer and mix on high speed for 2 minutes. Add your confectioners sugar and milk and mix again on high for 5 minutes. Top your cooked and cooled sugar cookie bars and enjoy!