Gluten + Dairy Free Granola Bars

1. Start by melting your chocolate and adding it to a lined 8x8 baking tray. Let it set in the refrigerator for 10 minutes.
2. While your chocolate is setting, start your granola. Mix your peanut butter and honey together in a bowl.
3. Add in your oats, nuts, and protein powder to the peanut butter and honey mixture. Mix well until combined.
4. Take your chocolate out of the refrigerator.
5. Add your granola mixture on top of the set chocolate layer and use your hands to flatten it out evenly.
6. Let the granola bars set in the refrigerator for at least 2 hours.
7. Once set, cut into bars and enjoy! Keep these granola bars stored in the refrigerator.