Gluten-Free Dairy-Free Cinnamon Rolls | Mers Good Eats
Gluten-Free Dairy-Free Cinnamon Rolls
25 mins prepServes 6
A comforting recipe for gluten-free and dairy-free cinnamon rolls, perfect for a relaxing Sunday. This recipe uses GF flour, yogurt, and a coconut sugar and maple syrup filling, topped with a maple cream cheese icing.
In a large bowl combine all dry ingredients then add in yogurt. Mix with hands until dough forms. Place on a floured surface and roll out until dough is 1/2” flat. Spread filling onto rolled dough. Then tightly roll up the dough. Cut dough into cinnamon rolls and place in a greased pan. Bake on 350F for 20 minutes and top with icing.
