Gluten-Free Dairy-Free Vegan Cinnamon Rolls

Name: Gluten-Free Dairy-Free Vegan Cinnamon Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup GF flour; 4 tsp Baking powder; 1 tbsp Cinnamon; 1 cup Yogurt; 0.33 cup Maple syrup; 1 tbsp Vanilla; 0.33 cup Coconut sugar; 1 tbsp Melted coconut oil; 8 oz Cream cheese; 0.66 cup Maple syrup

25 mins prepServes 6

Started Outer Banks and finished it in 3 days, now I have extra free time and have been baking up a storm! Made these delicious cinnamon rolls and couldn't wait to share.

6 servings

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Instructions

In a large bowl combine all dry ingredients then add in yogurt. Mix with hands and slow incorporate maple syrup and vanilla. Mix until dough forms. Place on a floured surface and roll out until dough is 1/2” flat. Spread filling onto rolled dough. Then tightly roll up the dough. Cut dough into cinnamon rolls and place in a greased pan. Bake on 350F for 20 minutes and top with icing.

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Gluten-Free Dairy-Free Vegan Cinnamon Rolls

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