Happy Sunday Breakfast Plate with Gluten-Free Potato Waffles

For the potato waffles: Peel and boil one potato until soft. Once soft, smash the potato until completely smooth. Add in 2 tbsp GF flour, salt, and nutritional yeast, mixing well. Place the mixture in your waffle maker and cook until golden. 

For the assembly: Fry two eggs to your preference. Slice the avocado and peach. Top the prepared potato waffles with the fried eggs, sliced avocado, and sliced peach.