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HARVEST CHILI | Mers Good Eats

HARVEST CHILI

HARVEST CHILI

20 mins prepServes 6

A favorite fall/winter harvest chili recipe that never disappoints, made at least once a week.

6 servings

What you need

salt & pepper

1 pinch salt & pepper

black beans

14 oz black beans

garlic clove

2 clove garlic clove

tomato

14 oz tomato

butternut squash

2 cup butternut squash

chili powder

2 tbsp chili powder

red bell pepper

½ red bell pepper

paprika

pinto beans

14 oz pinto beans

turkey meat

1 lb turkey meat

tomato paste

8 oz tomato paste

ground cumin

1 tbsp ground cumin

tomato sauce

14 oz tomato sauce

onion

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Instructions

In a large pot place ground meat along with your onion and brown for about 5 minutes then add garlic and butternut squash. Add all your spice and cook until meat is completely cooked then add in your canned goods. Turn heat to medium low and cover for at least 35 minutes or until butternut squash is completely tender.

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