Healthy Blueberry Muffins with Crumble

Preheat your oven to 425F. Start by soaking your rolled oats in milk for 10 minutes. Once oats are soaked, add in your butter and egg into the oat milk mixture. Mix then add your sugar. Combine your flour, baking soda, baking powder and cinnamon in a separate bowl and mix. Once combined, add the dry ingredients to your wet ingredients and fold to combine. Add your blueberries and combine. For the crumble: combine all crumble ingredients in a small bowl and mix until combined. Line a muffin tin and fill each cup to 3/4 the way full with the batter. Top with your crumble and bake for 16-18 minutes. Enjoy!