A new meal prep staple! The easiest healthy Buffalo chicken dip! This recipe is so versatile and can be served so many different ways. Serve as meal prep, taco style or as an appetizer! I promise it won’t disappoint.
Preheat your oven to 400F. Start by mixing your shredded chicken, Greek yogurt, cottage cheese, buffalo sauce, and half of your shredded cheese. Once combined, add in your seasonings and salt and pepper to taste. Add buffalo chicken mixture to a 9 x 13 baking dish and top with the other half of your shredded cheese. Bake on 400F for 25 minutes then turn to broil for 2 minutes. Serve with tortillas, tortilla chips or crackers!
