Healthy & High Protein Bakery Style Blueberry Chunk Muffins

Start by preheating your oven to 350F. Blender blend 1 cup Of cottage cheese until completely smooth. Place your blended cottage cheese into a large bowl. Add in your olive oil, maple syrup and sugar and mix well. Add your eggs in and combine completely. Add your dry ingredients in and fold to combine. Lastly add in your blueberries and fold them in. Top with crumble (optional). Add your batter to a lined muffin tin and Bake on 350F for 22-27 minutes. Enjoy!