Healthy mini lemon bundt cakes

Name: Healthy mini lemon bundt cakes
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.5 cup Sugar; 1 tsp Lemon zest; 2 piece Eggs; 1 cup Greek yogurt; 0.5 cup Olive oil; 2 cup Flour; 1 tsp Baking soda; 0.5 cup Powdered sugar; 2 tsp Milk of choice

20 mins prepServes 12

Healthy mini lemon bundt cakes⁣ with a simple icing.

12 servings

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Instructions

Start by mixing your sugar and lemon zest together then add in your 2 eggs, olive oil and yogurt then mix. In a separate small bowl mix all dry ingredients, then add the dry to the wet and fold to combine. Place in a mini bundt cake pan and Bake on 350F for 50 minutes. Once cooked top with your icing and enjoy!

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Healthy mini lemon bundt cakes

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