High Protein Chicken and Cheese Buffalo Enchiladas

Name: High Protein Chicken and Cheese Buffalo Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 piece tortillas; 1 green enchilada sauce; 1 lb shredded chicken; 0.5 cup Greek yogurt; 0.5 cup cottage cheese; 0.5 cup buffalo sauce; 16 oz shredded cheese

20 mins prepServes 4

One of my family’s favorite recipes! This is super easy to make and clean up is simple! Try it and tag me!

4 servings

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Instructions

Preheat your oven to 350F. Start by adding your shredded chicken to a bowl with your cottage cheese, Greek yogurt and buffalo sauce. Mix that well and set to the side. Start by layering 1/2 of your enchilada sauce in a 9x13 baking dish. Take 1 tortilla and fill it with about 1/3 cup chicken mixture. Top with cheese and roll. Place seam side down in your baking dish. Repeat this until all tortillas are used. Top your enchiladas with the rest of the enchilada sauce. Add more cheese and bake in the oven on 350F for 30 minutes. Enjoy!

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High Protein Chicken and Cheese Buffalo Enchiladas

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