High Protein Cookie Dough Ice Cream

Name: High Protein Cookie Dough Ice Cream
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup Milk; 0.25 cup Maple syrup; 1 Vanilla protein powder; 1 tbsp Gelatin; 2 piece TRUBAR Oh Oh cookie dough bars

10 mins prepServes 2

An easy, delicious, and high-protein cookie dough ice cream recipe using TRUBAR Oh Oh Cookie Dough bars.

2 servings

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Instructions

Start by adding your milk, maple syrup, protein, and gelatin to your creami container. Mix until completely incorporated, then place in the freezer for 12 hours. Once your creami is completely frozen, remove and spin on the 'light ice cream' setting. Add 2 tbsp more milk and respin if needed. Cut your TRUBAR Oh Oh cookie dough bar into bite-size chunks and make a well in your ice cream. Add your cookie dough chunks and mix it in. Serve and enjoy your healthy & high-protein cookie dough ice cream!

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High Protein Cookie Dough Ice Cream

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