High Protein French Toast

Start by slicing your challah bread into 2-inch pieces and setting them aside. In a shallow dish, mix your Greek yogurt and milk until combined. In a separate bowl, mix your eggs, then add them to your milk mixture. Stir in your cinnamon and maple syrup until well combined. Add about 5 slices of your bread to your mixture, letting them sit for 20 seconds, then flipping them to ensure all sides are coated. In a large skillet, heat 1/2 tablespoon of butter on medium heat. Add your French toast slices and cook on each side for 2 minutes. Repeat this process until all slices are used. Serve immediately or let cool completely and freeze. To reheat, place in the toaster or on the skillet until warm. Serve with additional maple syrup and enjoy!