High Protein Spinach Artichoke Dip

Start by preheating your oven to 400F. In a 9” cast iron skillet, add your spinach and drained artichokes with 1 tbsp olive oil. Allow these to cook on medium low heat for 20 minutes or until all the moisture is evaporated, stirring occasionally. In a blender, combine your Oikos Pro Plain, cottage cheese, and garlic. Blend until smooth. Add your blended mixture to a bowl with your parmesan cheese, mozzarella cheese, spinach, artichokes, salt and pepper. Mix until all is combined, then transfer to a 9” cast iron dish (you can also transfer to an 8x8 baking dish). Top the dip with additional mozzarella cheese, cover with aluminum foil, and bake on 400F for 20 minutes. Once 20 minutes are up, remove the foil and bake for an additional 10 minutes uncovered. Serve with pita chips and enjoy!