Homemade Cauliflower Pizza Crust

Name: Homemade Cauliflower Pizza Crust
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 head Cauliflower; 1 piece Egg; 0.25 cup Mozzarella cheese; 0.25 cup Parmigiana cheese; 1 tsp Basil; 1 tsp Oregano; 1 tsp Garlic; Salt

20 mins prepServes 2

Homemade cauliflower pizza crust topped with all your favorites. This recipe guides you through making a crispy, delicious gluten-free and low-carb pizza base.

2 servings

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Instructions

1. Chop 1 head of cauliflower into pieces and place it in a blender or food processor until creamy.
2. Once creamy, give the cauliflower a steam bath for about 5-8 minutes to cook it a little.
3. Place the steamed cauliflower in a cheesecloth and wring out all the water. This step is VERY important for a crispy crust.
4. Place the dry cauliflower in a bowl and mix in 1 egg, 1/4 cup mozzarella, 1/4 cup parmigiana, 1 teaspoon basil, 1 teaspoon oregano, 1 teaspoon garlic, and salt to taste.
5. Place the mixture on a baking sheet lined with parchment paper, shape it into a pizza crust, and bake on 400°F (200°C) for 20-30 minutes. Ensure it is crispy and cooked all the way through, especially the middle!
6. Add your desired toppings and cook to your liking.

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Homemade Cauliflower Pizza Crust

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