Homemade Garlic Parmesan Compound Butter | Mers Good Eats
Homemade Garlic Parmesan Compound Butter
20 mins prepServes 8
This recipe guides you through making fresh butter from heavy cream, then infusing it with garlic, Parmesan cheese, and salt for a flavorful compound butter perfect for dinner rolls or other dishes.
Mix your heavy cream in a stand mixer until the butter and buttermilk separates. Remove the butter and squeeze out all the buttermilk, then place it in cold water and squeeze until all of the buttermilk is removed. Place the butter in a clean dry bowl and add your garlic, salt, and Parmesan cheese and mix again. Serve with your dinner rolls and enjoy!
