HOMEMADE STICKY GLUTEN FREE GRANOLA

Name: HOMEMADE STICKY GLUTEN FREE GRANOLA
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup gluten free rolled oats; 0.5 cup honey or maple syrup; 0.33 cup melted coconut oil or oil of choice; 0.33 cup chia seeds; 0.25 cup pumpkin seeds; 0.25 cup walnuts or other nuts; 0.25 cup cranberries; 1 tsp cinnamon; 1 tsp salt

10 mins prepServes 6

HOMEMADE STICKY GLUTEN FREE GRANOLA the yummiest granola to date👏🏼. One bowl, minimal time and delicious outcomes💗.⁣⁣

6 servings

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Instructions

Preheat oven to 425. In a large bowl combine all ingredients except honey and oil. Once combined slowly add in your oil and then your honey. Completely combine and place on a lined baking sheet. Cook for 15-20 minutes. Let cool and store in jar for up to 2 weeks.

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HOMEMADE STICKY GLUTEN FREE GRANOLA

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