Honey bun cake

Start by preheating your oven to 350F. In a small bowl, combine your flour, baking powder, cinnamon, and salt. Mix together and set aside. In a large bowl, cream your butter and sugar for 2 minutes or until light in color. Add in your eggs and vanilla, and mix for another 2 minutes. Add in your milk and Greek yogurt, and mix until smooth. Add in your dry ingredients and mix until all dry bits are well combined. Place your batter in a lined 9x13 baking dish and top with your cinnamon sugar mixture. Swirl it in and bake at 350F for 45-48 minutes. Allow cake to cool slightly before icing. For the icing, combine your powdered sugar and milk in a small bowl. Top your cooled cake with icing. Enjoy!