If you’re looking for the perfect fall cookie, you have made it to the right place. This is my iced gingerbread cookie made in one bowl and requires no chill time! Try it and tag me.
Start by preheating your oven to 350F.
In a large bowl, add your soft, unsalted butter, brown sugar, and granulated sugar using a mixer mix until this is light and smooth. Add in your egg, vanilla extract and molasses and mix again.
Once all your wet ingredients are combined, add in your dry ingredients and mix until smooth, using a cookie scoop, scoop your cookies onto a lined baking sheet.
Roll into balls and roll into your cinnamon sugar mixture.
Bake on 350F for 11-13 minutes. Allow to cool slightly before icing and enjoying!
