Jalapeño Turkey Burgers with Roasted Broccoli

1. In a bowl, combine 1 pound lean ground turkey, one diced jalapeño, one diced tomato, 2 tbsp nutritional yeast, 1-2 tbsp chili powder, 1 tsp cumin, 1 tsp onion powder, 1 tsp garlic powder, salt, and pepper. Mix until completely combined.
2. Form the mixture into burger patties.
3. Grill the turkey burgers until completely cooked through, or cook them using your preferred method.
4. For the roasted broccoli: Toss broccoli with olive oil, salt, and pepper. Roast in an oven preheated to 425°F for 20 minutes.
5. Serve the cooked burgers on a bed of greens with sprouts, avocado, and the roasted broccoli. Top with habanero ranch dressing.