Key lime pie bars

Preheat your oven to 350F. Start by adding your graham crackers to a food processor and mixing until your crackers are completely crushed. Add your melted butter in and pulse until a sand like texture forms. Place your crust in the bottom of a lined 8x8 baking dish and into the oven for 10 minutes. While your crust is in the oven begin to make your filling. Add your room temp cream cheese to a large bowl with your sweetened condensed milk. Using a hand mixer allow this to come together until it’s completely smooth. Add your lime juice and zest and mix again. Add your filling to your cooked and cooled crust and place this in the refrigerator overnight. Top your pie with whip cream and enjoy!