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Kitchen sink cookies | Mers Good Eats

Kitchen sink cookies

Kitchen sink cookies

20 mins prepServes 18

The perfect catch all cookie! These are soft, chewy and packed full of holiday flavor!

18 servings

What you need

all purpose flour

1 ¼ cup all purpose flour

vanilla extract

1 tsp vanilla extract

mini marshmallows

½ cup mini marshmallows

white chocolate chips

⅓ cup white chocolate chips

M&M'S Chocolate Candies

½ cup M&M'S Chocolate Candies

salt

½ tsp salt

unsalted butter

½ cup unsalted butter

baking powder

½ tsp baking powder

light-brown sugar

3 tbsp light-brown sugar

baking soda

½ tsp baking soda

colored sprinkles

¼ cup colored sprinkles

egg

pretzel

⅓ cup pretzel

cane sugar

3 tbsp cane sugar

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Instructions

Start by preheating your oven to 350F. In a bowl mix your butter, brown sugar and cane sugar. Once completely combined add in your egg and vanilla. Mix well then add in your dry ingredients and fold until all dry bits are incorporated. Add in your m&ms, pretzels, marshmallow, white chocolate chips and sprinkles. Mix together then roll into dough balls. Place on a lined sheet of parchment paper and bake on 350F for 9-11 minutes. Enjoy!

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