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LASAGNA | Mers Good Eats

LASAGNA

LASAGNA

20 mins prepServes 8

Sharing one of my personal favorite comfort meals! For all my dairy free gals this ones not for you, but you can always try out a dairy free cheese and let me know if it works!

8 servings

What you need

lasagna sheets

1 lasagna sheets

ground beef

1 lb ground beef

dried thyme

1 tsp dried thyme

canned diced tomatoes

1 can canned diced tomatoes

dried oregano

1 tsp dried oregano

basil

1 tsp basil

cottage cheese

1 cup cottage cheese

onion

tomato paste

½ can tomato paste

salt & pepper

1 tsp salt & pepper

tomato sauce

1 can tomato sauce

shredded mexican cheese blend

1 ½ cup shredded mexican cheese blend

garlic clove

2 clove garlic clove

Checkout experience

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Instructions

Start by cooking your ground beef or turkey in a large pot then once it’s about 1/2 way cooked add in your diced onion and garlic cloves along with all seasonings. Once beef is cooked completely add in all your sauces and bring to a simmer for 10 minutes. Start by lining a 9x13 Pyrex dish with 1 layer of lasagna sheets (either pre cooked or oven ready is best). Then add a layer of meat sauce, layer of cottage cheese and a layer of Mexican cheese. Repeat until all ingredients are used. Place in the oven on 350F for 30 minutes, then broil for 2 minutes and enjoy!

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