Layered No-Bake Peanut Butter Rice Crispy Treats

Rice Crispy Layer:

Place 2 cups marshmallows and 1 tbsp coconut oil in a pot on medium-low heat and stir continuously until melted and very sticky. Turn off the heat and add in 2 cups brown rice crispy cereal of your choice. Stir until mixed throughout, then place in your lined 8x8 baking tray.

Peanut Butter Layer:

Combine 1 cup peanut butter and 2 tbsp pure maple syrup. Place this mixture on top of your rice crispy layer and put it into the freezer for 20 minutes.

Chocolate Layer:

Once 20 minutes is up, heat 1 cup chocolate and 1 tbsp coconut oil in the microwave for 30 seconds or until melted. Place this melted chocolate mixture on top of the peanut butter layer and put it back into the freezer for 20 more minutes. Let set completely before cutting.