Lemon blondies

Name: Lemon blondies
Prep time: 20 min
Cook time: 36 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup granulated sugar; 1 piece lemon zested; 0.5 cup melted butter; 2 piece eggs; 1 tsp vanilla extract; 4 tbsp lemon juice; 1.5 cup all purpose flour; 0.5 tsp baking soda; 1 cup sifted powdered sugar; 1 tbsp milk or lemon juice

20 mins prepServes 12

The perfect summer treat! These light and refreshing lemon blondies are everything you could need and more!

12 servings

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Instructions

Start by preheating your oven to 350F. In a large bowl mix your sugar and lemon zest. Add your butter and mix to combine. Add in your eggs and vanilla extract and mix well. Once all your wet ingredients are combined, add your dry and fold until smooth. Add your batter to a lined 8x8 baking dish. Bake on 350F for 35-37 minutes. Allow your lemon blondies to cool for 10 minutes before icing! For the icing: Sift your powdered sugar then add your lemon juice. Mix well and top your blondies! Enjoy!

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Lemon blondies

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