Lemon Blondies with Blueberry Syrup and Icing

Start by preheating your oven to 350F. In a large bowl mix your sugar and lemon zest. Add your butter and mix to combine. Add in your eggs and vanilla extract and mix well. Once all your wet ingredients are combined, add your dry and fold until smooth. Add your batter to a lined 8x8 baking dish. Bake on 350F for 35-37 minutes. Allow your lemon blondies to cool for 30 minutes before icing! 

Blueberry syrup: Add your blueberries, granulated sugar and water to a small saucepan over low heat. Mix until the sugar dissolves. Increase the heat to medium and allow this to simmer for about 7 minutes. Using a mesh strainer, strain your syrup to remove blueberry skins. 

Icing: Sift your powdered sugar then add your milk and blueberry syrup. Mix well and top your blondies! Enjoy!