Lemon Frosted Sugar Cookies

Preheat your oven to 375F. In a stand mixer, add your butter, granulated sugar and powdered sugar. Beat for 2 minutes. Add in your oil and lemon zest and mix again. Add in your eggs and vanilla extract and mix on medium speed for 3 minutes before adding in your greek yogurt and lemon juice and mixing. Lastly add in your dry ingredients (all purpose flour, corn starch, baking powder) a 1/2 cup at a time until all is incorporated. Place your batter in the refrigerator for 30 minutes.

Using a 1” cookie scoop, scoop your cookies onto a lined baking tray. Place them in the oven for 11-12 minutes. Remove from the oven and take the back of a measuring cup and flatten out each cookie. Allow cookies to cool completely before icing.

For the icing: Add your cream cheese and butter to a stand mixer. Mix on high for 2 minutes before adding your powdered sugar, lemon zest and milk. Mix for an additional 3 minutes or until completely smooth. Frost the cooled cookies and enjoy!