Lemon olive oil cake

Start by preheating your oven to 350F. In a large bowl combine your sugar and lemon zest. Using your hands mix it together. Add in your eggs and vanilla extract and using a hand mixer mix on medium speed until it turns light in color. Add in your olive oil and continue to mix on medium speed for 2 minutes. Add 1/2 of your dry mixture and mix then add your milk and lemon juice and mix. Add the rest of your dry mixture and mix until just incorporated. Transfer your batter to a lined 8x8 baking dish and place in the oven on 350F for 44-46 minutes or until a toothpick comes out clean. Allow to cool completely before topping with whipping cream.