Light and Fresh Lemon Bars

Start by prep heating your oven to 350F combine your soft butter and brown sugar. Add your egg and vanilla and mix again. Lastly, add your flour and salt and mix well. Transfer to a lined 8x8 baking dish and bake on 350F for 22 minutes. While your crust is baking make your lemon filling. Add your eggs and lemon zest to a bowl and whisk. add your sugar and lemon juice and mix again. add your flour and mix. Once your crust has baked top it with your lemon filling. Place it back in the oven on 350F for 20 minutes. After 20 minutes remove from the oven (even if center is a little giggly). Allow it to cool on the counter for 1 hour then refrigerate for at least 3 hours. Top with your powdered sugar and enjoy!