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Light Spring Lemon Cake! | Mers Good Eats

Light Spring Lemon Cake!

Light Spring Lemon Cake!

5 mins prepServes 8

Super easy and delicious spring lemon cake.

8 servings

What you need

sugar

⅓ cup sugar

lemon extract

½ tsp lemon extract

flour

1 ¼ cup flour

maple syrup

⅓ cup maple syrup

lemon juice

1 fl oz lemon juice

baking soda

1 tsp baking soda

salt

1 pinch salt

greek yogurt

⅓ cup greek yogurt

coconut oil

½ cup coconut oil

egg

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Instructions

Start by mixing your melted coconut oil and sugar. Then add in your eggs, Greek yogurt and maple syrup. Mix well then add in your lemon extract and juice. Slowly mix in your flour baking soda and salt. Place in a round cake tin and bake on 350F for 15 minutes or until cooked though!

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