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Low Sodium Sesame Chicken | Mers Good Eats

Low Sodium Sesame Chicken

Low Sodium Sesame Chicken

15 mins prepServes 2

This low sodium sesame chicken is about to be in your weekly meal repeat! Packed full of flavor and only used one pan.

2 servings

What you need

rice

1 cup rice

mushrooms

sesame oil

1 tsp sesame oil

honey

2 tbsp honey

garlic clove

2 clove garlic clove

corn starch

1 tbsp corn starch

yellow onion

½ yellow onion

coconut aminos

⅓ cup coconut aminos

chicken breast

2 chicken breast

water

⅓ cup water

bell pepper

olive oil

1 tbsp olive oil

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Instructions

Start by heating your onion, bell pepper, mushrooms, and garlic in a pan with 1 tablespoon olive oil. Cook for about five minutes then add in your diced chicken breast and cook for an additional 7 to 10 minutes or until chicken is cooked through.

In a small bowl, combine your water, coconut aminos, cornstarch, honey and sesame oil and mix. Pour mixture over cooked chicken. Stir and let mixture thicken up. This should take 3 to 5 minutes.

Serve over rice and enjoy!

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