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Make Ahead Breakfast Casserole | Mers Good Eats

Make Ahead Breakfast Casserole

Make Ahead Breakfast Casserole

25 mins prepServes 8

The easiest and fastest breakfast casserole ever!! This recipe is perfect if you need a breakfast to feed a lot of people, or if you need to make it ahead of times.

8 servings

What you need

frozen biscuits

1 can frozen biscuits

russet potato

2 russet potato

chili powder

1 tsp chili powder

ground turkey

1 lb ground turkey

milk

2 cup milk

salt & pepper

1 tsp salt & pepper

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

ground cumin

1 tsp ground cumin

cheese

1 ½ cup cheese

egg

12 egg

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 425F. Start by cooking your diced potatoes in a large skillet on medium heat for 10 minutes. Add in your ground turkey and spices. Cook your turkey completely through and let cool for 10 minutes. In a large baking dish add your cut biscuits and top with your cooked and cooled ground turkey. In a separate bowl add your eggs and milk and beat until combined. Add your egg milk mixture over your biscuit and turkey. Top with cheese and place in the oven for 50 minutes. Enjoy!

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