Maple Cinnamon Cake

Preheat your oven to 350F. Start by mixing your butter and brown sugar until creamy. Mix in your maple syrup and eggs. Add your dry ingredients (all purpose flour, cinnamon, baking soda, baking powder) and fold to combine. Add batter to a lined 8x8 baking dish and bake on 350F for 28-31 minutes, or until a knife comes out clean. Allow the cake to fully cool. For the icing, mix 1/2 cup soft butter, 2 cups powder sugar, 1 tbsp milk, and 1 tsp cinnamon until well combined. Once the cake is cool, add your icing and enjoy!