Maple cinnamon cream cheese cookies

Start by preheating your oven to 350F. In a large bowl, combine your soft butter and sugar, using a stand mixer or a whisk combine until it is light and fluffy. Add in your maple syrup, vanilla and egg and mix well. Slowly incorporate your dry ingredients until completely combined. Using a cookie scoop scoop cookies onto a lined baking sheet. Bake for 10 to 12 minutes. While your cookies are baking, make your cream cheese frosting by combining all ingredients in a large bowl and mixing until smooth. Once your cookies have cooked, let them cool completely before icing. Store in the refrigerator and enjoy!