Maple Glaze Pumpkin Donuts

1. Preheat your oven to 350F.
2. In a large bowl, mix together the melted butter, maple syrup, and brown sugar until combined.
3. Add the pumpkin puree, egg, and vanilla extract to the wet mixture and mix well.
4. In a separate bowl, whisk together the dry ingredients (flour, baking soda, baking powder, cinnamon).
5. Gradually add the dry ingredients to the wet ingredients. Fold to combine, being careful not to overmix.
6. Place the batter into a donut mold.
7. Bake in the preheated oven for 17-19 minutes.
8. While the donuts are baking or cooling, prepare the maple glaze: In a bowl, combine the powdered sugar, 2 tbsp maple syrup, 2 tbsp milk, and 1 tsp vanilla until smooth.
9. Once the donuts are slightly cooled, dip each donut into the maple icing and enjoy!